Fatty Acid from Vegetable Oil, CAS 61788-66-7
Fatty acids from vegetable oils are produced through the hydrolysis of vegetable oils, followed by separation, washing, and distillation. This process yields high-purity fatty acids with consistent physical and chemical properties, meeting the specifications outlined in the technical data table.
| Specification | Fatty Acids from Vegetable Oils | |
|---|---|---|
| Mass fraction of non-soapifiable matter, % | 5.0 | |
| Mass fraction of water, % | 0.117 | |
| Iodine number, g I₂/100 g | 124.6 | |
| Freezing point, °C | 12 | |
| Acid number, mg KOH/g | 174.4 | |
| Saponification number, mg KOH/g | 192.6 | |
| Mass fraction of resin acids, % | 2.8 | |
| Color (Iodometric scale) | 4.0 | |
Primary Consumers of Fatty Acids from Vegetable Oils:
- Plastics and lubricant manufacturers - as raw materials for biodegradable polymers and greases;
- Emulsifier producers for road construction, paints, and coatings;
- Medical and food industries - used as emulsifiers, food additives, and humectants in cosmetics and dietary supplements.
Minimum order volume: 200 liters
Packaging: Jerrycans, drums, IBC totes, tanker trucks
Shelf life: 6 months from the date of manufacture
411 Vostochny Industrial Zone, Dzerzhinsk, Nizhny Novgorod Oblast, Russia
To ensure the correct operation of the website, personalize content, and analyze the effectiveness of our solutions, we use cookies. This helps us quickly locate the products, technical specifications, and documentation you need. For more details, please see our Privacy Policy.
By continuing to use the site, you agree to the use of cookies.
By continuing to use the site, you agree to the use of cookies.